The white IPA I blogged about previously is now drinkable. It isn't half bad either.
There's a nice citrus taste there because of the orange peel, as well as the "grassy" taste common to a lot of Belgian beers. Unfortunately I think I overdid the hops a little. I'm going to try backing off on the AAUs a little bit next time. I'm also thinking about trying a couple of varieties of bittering hop to add some complexity.
Regardless, I think its pretty good for the first iteration of a new recipe.